Wednesday, 1 March 2017

Fresh seafood, right from the heart of the sea


Summer brings out the best of Greece and the sea alike. The archipelago of the Aegean Sea is rich in minerals and, as such, is home to our favourite seafood meze the sea urchin.

Most of the islands around Cyclades are full of them and every restaurant serving high quality seafood will have them on their menu. Our favourite one is Spilia in Mykonos, serving them straight from the sea.

With summer just around the corner, we'll surely craving them. No peculiar recipe about them. The more fresh and simple, the better!


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